Diabetic Info

Carbohydrates (CHO) consist of sugars and starches.​

i.e. fruit, milk, concentrated sweets, potatoes, pasta, bread, rice, beans, cereals, crackers​

Carbohydrates elevate blood sugar.​

Controlled or consistent intake of carbohydrates will help maintain good blood sugar control.​

Patients on this diet are allowed up to 5 carbohydrate servings per meal.​

1 carbohydrate serving = 15 grams of carbohydate​